Ballet Sushi ♪ Ballerina Tutus

Recipe :   Ballet Sushi ♪ Ballerina Tutus

Ingredients(4 ballerina-shaped sushi)

Cooked rice...about 160g
Sliced cheese...4

Skirt shape mold...

This time I used a small sized gyoza dumpling skin maker

 

 

Method

 

1  Divide the sushi rice into 4portions of 35 g and 4 portions of 5 g

2  Cut the cheese into a 6 cmdiameter circle. With the remaining cheese,cut into a rectangle and make a "V" shaped slit in the middle.

 

3  Wrap the mold for the skirt withplastic wrap. This time I used a gyoza dumpling skin mold . The diameter is about 5.5 cm, height is about 2 cm.

4  ● To make the dress ● Pack 35 g of sushi rice into the mold, and remove from the mold.

5  Place the rice taken out of themold onto a microwave safe plate.Place the circle shaped cheese ontop and microwave fora few seconds until the cheese hassoftened.

6  With a bamboo skewer, outline theskirt frills

7  ● To make the body ● Shape the 5 g of sushi rice into a small, flattened barrel. Wrap around the sushi rice with the cheese cut into rectangles.

8  Place the body shaped sushi fromStep 7 on top of the skirt shaped sushi from Step 6,
and the ballerina shaped sushi is done.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Helpful Hints
Add your favorite sushi filling to the sushi rice used for the skirt, and it will be more delicious.

 

Ballet Sushi Pointe Shoes(→Recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Recipe by BiBi Sumire
Translated by　 COOKPAD