Ingredien
700 grams | White rice |
2 tbsp | Lemon juice |
2 tbsp | White wine |
1 tsp | Coarse salt |
2 tbsp | Genovese sauce (→ Recipe |
120 grams | Mixed beans, cooked |
1 | Parmesan cheese |
Method
1 Put the rinsed rice, lemon juice, white wine and coarse salt in the rice cooker.
2 Add water to the 2 cup mark, mix everything well and switch the cooker on.
3 When done, stir in the genovese sauce, and gently mix in the beans.
4 Transfer to serving dishes, sprinkle on some parmesan cheese, and enjoy.
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