Ingredients
350 grams | Cooked sushi rice |
1 | Sakura denbu (→? |
2 slice | Sliced cheese |
1 | sausage Fish sausages |
1 | Dried cellophane noodles, etc. |
Method
1 Use a peeler to cut thin strips of sausage. Each ribbon will require a set of two slices, one about 0.7 x 7 cm and the other 0.8 x 2 cm. Prepare 5 sets.
2 Take the longer strip and form it into a ring.
3 Wrap the shorter strip around the center of the ring prepared in Step 2, and tie the ends together with a piece of cellphone noodle (or whatever you choose to use).
4 Make 5 of the same ribbons from the cheese.
5 Cut out 10 slices from the cheese using an ellipse-shaped cutter.
6 Divide the vinegared rice into two 175 g portions, and mix the sakura denbu into one. Then, divide both the pink and white portions of rice into 5 smaller portions.
7 Take the rice portions from Step 6 and shape them into small, flattened barrels. make slight depression in the centers.
8 Place the cheese ellipses on top of the depressions you formed in Step 5.
Ballet Sushi Ballerina Tutus(→ Recipe
Recipe by BiBi Sumire
Translated by COOKPAD
Translated by COOKPAD
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