Ingredients
100 ml | Rice vinegar |
35 grams | Coarse White sugar |
15 grams | Light brown sugar |
1 grams | Coarse salt |
Method
1 Put all of the ingredients in a saucepan.
2 Mix it over low heat making sure it doesn't boil.
When all of the ingredients have melted, it is done.
Recipe by BiBi Sumire
Translated by COOKPAD
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