Asian Chilled Pasta with Crab & Mayo Salad

Recipe :   Asian Chilled Pasta with Crab & Mayo Salad

Ingredients

160 grams	Pasta
1/2	tin Tinned tuna
1	Tomato
1	Coriander (or daikon sprouts or shiso leaves)

For the Asian-style dressing:

3 tbsp	Sweet chilli sauce(→Recipe
1	and 1/2 tablespoons Extra virgin olive oil
4 tsp	Lemon juice
2 tsp	Soy sauce
1	Salt

Crab mayonnaise salad:

40 grams	Imitation crab sticks
20 grams	Mayonnaise
1/2 tsp	Soy sauce
1/2 tsp	Lemon juice
1	Extra virgin olive oil

Method
1  Mix the dressing ingredients in a bowl.

2  Cut the tomato into bite sizes. It tastes better if you peel the tomato. Tear the coriander into small pieces. Drain the oil from the tinned tuna.

3  Combine the dressing and the ingredients from Step 2. Chill in the fridge.

4  Shred the imitation crab sticks and mix with mayonnaise, soy sauce, and lemon juice. Chill in the fridge.

5  Cook the pasta. Drain and cool in cold water to firm up. Drain again. Mix with the chilled dressing from Step 3.

6  Transfer the pasta onto a serving dish and place the shredded crab salad on top. Drizzle with olive oil.

Recipe by BiBi Sumire
Translated by　 COOKPAD