Salmon & Chrysanthemum Radish Hors D'oeuvres

Recipe :   Salmon & Chrysanthemum Radish Hors D'oeuvres

Ingredien

1/2	strip Raw salmon (filleted and skinned)
1	Salt, pepper, cake flour
1 tbsp	Olive oil
1/2 slice	Sliced cheese (non-melting type)
4	Chrysanthemum radish

Method
1  Prepare the chrysanthemum radishes (→ Recipe

2  Quarter the sliced cheese.

3  Cut the salmon into 6-7 mm thick, 3 x 4 cm rectangular pieces. Sizes can be an approximate.

4  Season Step 3 with salt and pepper, and dredge in flour.

5  Heat olive oil in a frying pan and fry the salmon until crispy.

6  Once Step 5 is fried, top each piece with cheese, cover the pan with a lid,
and let sit until the cheese melts.

7  Transfer to a plate and top with the chrysanthemum radishes, then they're complete.


Recipe by BiBi Sumire
Translated by　 COOKPAD