Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day

Recipe :   Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day

 

Ingredients

100 grams	Sushi rice
3	Imitation crab sticks
1	Yuzu peel (or lemon)
5	pieces Radish chrysanthemum(→ Recipe

 

Method

1  Make the radish chrysanthemum.

2  Finely chop the crab sticks. Mince or grate the yuzu peel.

3  Mix Step 2 with the sushi rice. Divide into 5 portions.

4  Wrap each portion from Step 3 in plastic wrap and shape into balls. Flatten the tops a little bit. Make 5.

 

 

 

5  Top with a radish chrysanthemum.

 

6  There's also a "Radish Dandelion" flower sushi recipe.(→Radish Dandelion Sushi Balls

 

 

Recipe by BiBi Sumire

Translated by　 COOKPAD