Asian-style Salad with Cellophane Noodles and Shrimp

Recipe :   Asian-style Salad with Cellophane Noodles and Shrimp

Ingredients

16	Shrimp
60 grams	Cellophane noodles
10	Cherry tomatoes
1/2	Cucumber
1/4 tbsp	Bell pepper
1 tsp	★Vegetable oil
1 tsp	★Sesame oil
1/4 tsp	♡Sugar
1 tsp	♡Fish sauce
1 tbsp	♡Sake
6	tablespoons, (to taste) Sweet chili sauce(→Recipe

Method
1  Boil the cellophane noodles (don't make them too soft!), drain, rinse, and drain off the excess water.

2  Peel and devein the shrimp. Sprinkle a bit of sake (not listed) and rub into the shrimp. Wash with water and pat dry with paper towels.

3  Heat the ★ ingredients in a frying pan and stir-fry the shrimp from Step 2. When they're about 80% cooked through, add the ♡ ingredients and cook thoroughly.

4  Add the noodles from Step 1 to the frying pan, and mix well. Leave to cool.

5  Slice the cucumber into 2 mm slices and rub with salt (not listed). Lightly rinse with water and pat dry completely.

6  Cut the cherry tomatoes in half and cut the bell pepper into bite-sized pieces.

7  Combine Steps 4, 5, and 6 in a bowl and mix together. Chill in the refrigerator.

8  Transfer Step 7 to a plate and top with the sweet chili sauce. Enjoy.

 

Recipe by BiBi Sumire
Translated by　 COOKPAD