Carp Banner Sushi Cake for Children's Day

Recipe :   Carp Banner Sushi Cake for Children's Day

Ingredients

800 grams	Chirashi sushi
2 large	eggs Scrambled egg
1	Thin omelet (→?
1/2	Cucumber
1/2	sausage Fish sausages

Carp Banners

6	Imitation crab sticks (→?
1/2	Nori seaweed (→?
1/2 slice	Sliced cheese
1 dash	Mayonnaise
1	Sushi vinegar

Utensils:

1	i recommend springform types 18 cm diameter cake pan
1	round Cookie cutter

 

 

 

 

Method

1  Thinly slice the cucumbers with a slicer. Slice the fish sausages thinly (if they're a bit frozen, they'll be easier to cut). Cut the thin omelet into circles with the cookie cutter.





















2  Cut out a < shape from one end of the crab sticks.

3  Wrap 3 of the crab sticks from Step 2 with the nori. Leave the remaining 3 plain.

4  Use sliced cheese to create the eyes and scales and stick them on with mayonnaise. Make the pupil of the eye with circular cut nori.

5  Wet the springform pan slightly with water and place it on top of a plate. Pack half of the sushi rice into the cake pan and pile the scrambled egg in the center.

 

 

 

6  Top with the rest of the sushi rice and pack it in tightly. Remove the cake pan.

7  Line the sides of Step 6 with the circles from Step 1 in a colorful pattern. To prevent it from drying out, brush it with sushi vinegar. Decorate with the carp banners and it's done.

8  Here's what it looks like when cut.

 

 

Recipe by  BiBi Sumire

Translated by　 COOKPAD