Ingredien
| 12 | pieces Cherry mochi candies |
| 36 | pieces Tiny colored mints (yellow) |
| 1 dash | Icing or decoration pen |
Method
1 This is the cherry mochi. You can get it at a sweet shop or supermarket.
2 Use a rolling pin to flatten the mochi
3 Use a cookie cutter to cut out the shapes from the mochi. Be gentle with the flower petals.
4 Put a little bit of icing in the middle of the flowers and top with 3 mints each.
I came up with this to use for the Rabbit Steamed Buns in.
(→Recipe Cute Rabbit Steamed Buns
If you decorate a cake or manju too early with these, the moisture may soften and melt the mochi.For best results, decorate right before serving.
Recipe by BIBI sumire
Translated by COOKPAD
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