Chilled Pasta with Oranges, Scallops, and Mint

Recipe :   Chilled Pasta with Oranges, Scallops, and Mint

Ingredients

 

160 grams	Pasta
8	Raw scallops
1	Orange
2 tbsp	Olive oil
2 tsp	Minced mint leaves
1 tbsp	★ White wine
1/2 tsp	★ Lemon juice
1/2	orange's worth ★ Orange juice
1	orange's worth ★ Grated orange peel
2	heaping teaspoons ★ Honey
1 tsp	★ Coarse salt
1/4 tsp	★ Coarsely ground black pepper
1	Extra virgin olive oil

Method

1  Combine and mix all the ★ ingredients well.　

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2  Remove the orange flesh from the membranes. Cut them in half. Chop the scallops in half.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3  Heat the olive oil in a frying pan. Add the scallops and lightly sauté both sides.
Add the sauce from Step 1 and bring it to a boil. When it boils, turn off the heat and transfer to a bowl.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4   Add the oranges and minced mint leaves to the bowl from Step 3 and toss lightly.
Chill well in the fridge.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5  Cook the spaghetti. When done, drain well and rinse under cold water to firm it up.

6  Drain the pasta well, then add it to the chilled sauce from Step 4 and toss everything together.Dish it up.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7  Sprinkle some extra virgin olive oil on top, and enjoy.

 

 

Recipe by  BiBi Sumire
Translated by　 COOKPAD