Fresh Spring Rolls Style Salad

Fresh Spring Rolls Style Salad

Ingredients

3	to 4 leaves Lettuce
6	Shiso leaves
3	stalks Chinese chives
1/2 bag	Bean sprouts

Steamed chicken:

140 grams	Chicken breast (skinless)
1/2 tbsp	Sake
1/2 tsp	Fish sauce

Shrimp (topping):

6	Shrimp
1	Sesame oil
1 dash	★ Sake
1 dash	★ Fish sauce
2 pinch	★ Sugar
4 tbsp	plus ■ Sweet chili sauce(→Recipe

Method

1  Put the chicken in a heatproof container. Sprinkle on 1/2 tablespoons of sake. Cover the container with a lid or a sheet of plastic wrap and microwave to steam.

2 When steamed, shred the chicken into bite-sized pieces. Add 1/2 teaspoons of the fish sauce and mix well. Cover the container again and let cool.

3  Peel and de-vein the shrimp. Sprinkle and rub in a modest amount of sake (unlisted). Rinse in water to remove any dirt. Pat dry.

4 Heat the sesame oil in a frying pan. Sauté the shrimp. When it's about 80% done, add the ★ ingredients and cook thoroughly.

5 Remove roots from the bean sprouts. Pour water into a pot, soak the bean sprouts, and turn the heat on. Let boil for 30 second and drain in a colander.

6  Tear the lettuce and shiso into adequate sizes and combine.

7  Chop up the Chinese chives into 3-4 cm sized pieces.

8  Dish up the vegetables from Steps 5-7. Place the chicken and shrimp on top. Serve with the sweet chili sauce. Enjoy!


Recipe by BIBI sumire
Translated by　 COOKPAD